Once the sauce or paste is made, Thai curry is extremely easy to create, simply by adding different types of meat, seafood, vegetables, or tofu and cooking it in the oven like a casserole or in a wok if an oven is not available.
Owner: Spike Waltzer and Fern Smith
theworldsendkohphangan@earthlink.net or or call 087 2770638
The World's End is a collaboration between Chef Spike Waltzer and Fern and Mark Smith. Spike, a San Francisco-based catering chef, photographer and web designer has traveled extensively throughout the US, Europe and Asia and brings 17 years of culinary experience to The World's End's kitchen. Mark and Fern own and manage The Dive Inn Diving School in Chaloklum and Mark has years of experience diving in Europe and Asia. Our staff includes Chef Spike, Tio, formerly of Tio's Restaurant, Suzy, lead singer of The Twots and Da.
located high on a hill, north of Thong Sala. This place has amazing sunset views and sometimes hosts a "warm up" party to the Full Moon a few days in advance.
At Peter?s you find maybe Koh Phangans best Pizza, you can try Swedish Meatballs with ?lingonjam? or delicious pasta and of course some Thai food.
Open Tuesday to Sunday between 10am and 10pm.
one of the best place in town to have a western style breakfast. But besides this they serve an extensive menu of delicious food.
Expect western prices with that western food, but it's worth the money.
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